Description
Marvelous mushroom appetizer!
Ingredients
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500 g
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2 piece
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2 tooth
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150 g
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200 g
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50 g
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Cooking
Finely chop the onion and garlic and fry in 50 g butter for 3 minutes. Then add the chopped mushrooms, cover and simmer 15 minutes. Remove the lid, increase the heat and evaporate the liquid (but the mushrooms must remain moist). Add another 50 g of butter and allow to cool.
To the mushrooms add the bread crumbs, cheese, salt, pepper, remaining oil and mix with a blender until smooth.
The resulting paste cover and put into the fridge for a couple of hours.
After cooling, the formed balls or rollers, coat them in the paprika, turmeric, herbs.
Get a tasty, colorful snack!
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