Description
Dear cooks. I want to present to your attention a wonderful orange cake. Why Kikkomania? Because Kikkoman has become the inspiration, the Muse for this recipe. I considered a bottle of TM Kikkoman. Light green and yellow-orange letters on a perfect shape bottle, with a dark, rich soy sauce. I decided to do orange on top and light green to put inside. And the soy taste is present everywhere. The cake turned out perfect. He is not only bright and beautiful but also insanely delicious. Crispy crust that keeps the filling juicy, perfect for pies, which can take on a picnic.
Ingredients
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Flour
370 g
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Tomato paste
2 Tbsp
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Soy sauce
2 Tbsp
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Vegetable oil
80 ml
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Spinach
1 coup
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Chicken egg
2 piece
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Dutch cheese
150 g
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Soy sauce
2 Tbsp
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Cheese
150 g
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Onion
1 piece
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Garlic
5 tooth
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Coriander
1 tsp
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Black pepper
0.5 tsp
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Salt
0.5 tsp
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Seeds
2 Tbsp
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Thyme
1 tsp
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Cherry tomatoes
4 piece
Cooking
Tomato paste, stir in 180 ml. of water. The resulting juice pour into the flour, add the soy sauce and vegetable oil. Knead the dough as for dumplings.
The kneaded dough is wonderful and easy to work with. (You may need more flour, depending on variety). It is a beautiful orange-peach color.
While the dough is on the table, did a quick stuffing. To do this, chop the spinach. Add the two eggs.
Grate cheese on a grater. Add to the spinach.
Pour soy sauce and add the garlic, squeezed through a press.
Add coriander and black pepper.
And the last ingredient is cheese. Curd should not be sour and extremely wet. Ideal market, dry curd in a cake it will turn into cheese. Add salt to taste and mix well the stuffing.
Roll the dough into a rectangle. Spread on a baking sheet.
In the center put the stuffing.
Wrap edges on both sides of the envelope. Carefully stung the dough on the other two sides. In the test with the finger poke holes.
In holes to put the cherry tomatoes, cut in half, split down. During the baking the juice from them will flow into the cake and it is a place where tomato is the most delicious. The top of the cake grease with vegetable oil.
On top sprinkle with seeds and thyme.
Bake the pie in the oven for 35 minutes at a temperature of 170 degrees.
Extremely tasty, very juicy, the cheese!
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