Description

Turkish chocolate pie
Cake is a delicious cake is great for chocolate cakes never fail - it is written by the author Anna jaskulka, and I today was convinced. High, no problems, pie. Especially good for those who don't like to mess with the test, or if time to spare. More time goes into baking than cooking. )))

Ingredients

  • Leavening agent

    1 pack

  • Cocoa powder

    3 Tbsp

  • Vanilla

    1 pack

  • Vegetable oil

    1 cup

  • Milk

    1 cup

  • Sugar

    2 cup

  • Chicken egg

    4 piece

  • Flour

    2.5 cup

Cooking

step-0
In a Cup beat the eggs, add sugar, stir in the recipe says that you can even without a mixer.
step-1
Add vegetable oil (no smell), vanilla sugar
step-2
Unsweetened cocoa and milk, mix well
step-3
And at the end to fill the flour with the baking powder
step-4
The author's words: Put the dough into shape (I always make the bottom of the paper) 26 cm in diameter, put in a pre-heated oven at 180 degrees for about 45 minutes. Before baking the cake sprinkle coconut flakes, nuts or after baking to cover with chocolate icing or sprinkle with powdered sugar.
step-5
Here it is after 45 minutes.
step-6
On top I made the frosting, not like powdered sugar. Glaze: http://www.povarenok .ru/recipes/show/937 9/ and through a fine grater chocolate
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