Description
At the beginning of mushroom season saw a recipe in the "School of Gastronome". Finally got a chance to try it at the cottage. Retreated, of course, from the coffee, but the basic idea is preserved.
Ingredients
-
Mushrooms
6 piece
-
Carrots
1 piece
-
Onion
1 piece
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Semolina
3 Tbsp
Cooking
One or two fungus three on a coarse grater.
The same three carrots and onions. Lightly fry in vegetable oil mushrooms grated, onions and carrots. A little stew.
Of the remaining mushrooms, cook the broth (I cooked it about 45 minutes). In the middle of cooking add our sauteed mixture of onions, carrots and mushrooms. Salt.
5 minutes before end of cooking, add 3 tbsp semolina. IIIII... it turns out the thick, aromatic soup... It's beyond words, it's a must try:)
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