Description
You hear a pleasant tune of easy refreshing breeze??? Next to roaring waterfall... you are sitting on a huge stone with your toes dipped in the cool water... and here... one move and you are already there... under water... where, hiding shyly behind the rocks, smiling mermaids... where carefree dolphins invite you to take a ride on the tail... where the little funny fish shoals floating about you... where in the beat the waves slowly swaying corals... where there is the old Neptune and examines their possessions... his underwater Kingdom!!! I want you to plunge into the sea???
Ingredients
-
70 g
-
2 piece
-
0.5 cup
-
1 piece
-
4 piece
-
500 g
-
150 g
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Squid clean from the skin, take out the spine and inside.
Cleaned squid cut into small pieces.
In a heated pan pour a little oil, lightly fry the onions, put the butter.
When the onion is ready, add squid, simmer them for 2 minutes. Add the mayonnaise and simmer for another 2 minutes. The main thing not to overdo, and it will be like rubber! :-)
Meanwhile, boil 3 liters of water or broth potatoes and carrots, then add the rice.
And when the rice is ready, add the squid and chopped parsley.
You can now enjoy gentle, easy and incredibly tasty soup... and plunge into an incredible atmosphere and a fabulous Underwater world...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.