Description
Vegetable soup with vegetable broth.
Ingredients
-
Beans
2 can
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Tomatoes in own juice
1 can
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Leeks
120 g
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Broth
600 ml
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Bay leaf
1 piece
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Sugar
1 tsp
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Olive oil
3 Tbsp
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Zira
0.333 tsp
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Salt
-
Peppers red hot chilli
Cooking
White and slightly green part of the leek cut and fry in preheated pan with oil for 3 minutes.
Prepared bottles of red beans in tomato sauce and tomatoes in juice.
Tomatoes in own juice without the peel.
Red beans in tomato sauce.
Vegetable broth is poured into a pan, brought to a boil and put the beans from the same banks.
In a saucepan shifted leeks. Added sugar, salt, Bay leaf, pepper and cumin. It milled in a coffee grinder. The soup was cooked for 15 minutes.
Hot soup in the same pot shredded hand blender and added the beans from the second banks. Soup-puree with the whole beans.
Cooked the soup for another 5 minutes and poured in portioned bowls. Top made a curl of olive oil and put a few leaves of parsley. This soup I was preparing for fasting.
The post who does not comply with the can in the soup add the chopped bacon and fill with homemade mayonnaise. Soup I turned sharp. Zira with a very strong flavor and did not regret pepper.
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