Description

Winter meat pie
On the threshold of the year of the tiger, so on new year's table should prevail meats. Introducing our "Family dish of the year".

Ingredients

  • Minced meat

    300 g

  • Beef liver

    300 g

  • Onion

    2 piece

  • Garlic

    2 tooth

  • Butter

    2 Tbsp

  • Chicken egg

    2 piece

  • Milk

    1 Tbsp

  • Cognac

    3 Tbsp

  • Flour

    1.5 cup

  • Khmeli-suneli

    1 tsp

  • Cheese

    150 g

  • Black pepper

  • Vegetable oil

    4 Tbsp

  • Leavening agent

    1 tsp

  • Salt

Cooking

step-0
Prepare the dough: mix the cottage cheese, eggs, vegetable oil and salt. It helped make my son Vladushka. Add flour and baking powder, stir the mixture and allow to stand for.
step-1
Mince mince together with the liver, of course, did our head of the family.
step-2
Onions cut into rings, finely chop the garlic, then fry all in butter, pour in the cognac and remove from heat.
step-3
In prepared stuffing add the egg, flour, fried onion and garlic, hops suneli, pepper, salt.
step-4
Roll out the dough and spread in a form so were closed bottom and sides. It was done by my daughter Alexandra.
step-5
put on the dough, meat filling and levelling the surface. Spread on top of the test pattern and brush with beaten egg yolk with milk.
step-6
Put the pie in the oven for 1 hour.
step-7
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.