Description
This recipe had for years!! I read in one journal. Want to say a huge thanks to Valentina of resonence!! )She at the time introduced me to this recipe!! ) I can say that these cookies can be prepared with different fillings, but it always turns out very tasty, soft, tender, just melting in the mouth and quickly disappearing from the table!! )) Let's drink tea!!! ))
Ingredients
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Cheese
200 g
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Margarine
250 g
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Yolk egg
2 piece
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Sugar
4 Tbsp
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Salt
1 pinch
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Soda slaked vinegar
0.5 tsp
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Flour
1.5 cup
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Vanilla
1 pinch
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Egg white
2 piece
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Sugar
1.5 cup
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Walnuts
100 g
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Powdered sugar
2 Tbsp
Cooking
In the sifted flour, add the pieces of margarine (or butter) at room temperature.
Hands grind into crumbs.
Separately mix the yolks, cottage cheese (pureed through a sieve or crushed in a blender), vanilla, sugar and salt. Mix well.
Add the slaked soda and mix again.
Into crumbs, add the cheese mass.
Knead a soft elastic dough.
I have it was a bit sticky, so I added a little flour to get the desired look.
Now you need to divide dough into 6 equal portions, roll out each into a ball. Pour into a dish, wrap in plastic wrap (or put in a baggie) and put into the refrigerator for 30 minutes.
Meanwhile, while preparing filling. Whip the whites with sugar until strong peaks.
After 30 minutes to get the balls (one by one). Put on a well-covered flour table.
Roll out into a thin layer in the form of a rectangle (I did it about the size of 30x40cm, thickness about 1 mm).
A thin layer evenly protein filling (about 3-4 tablespoons for each layer). For this I used a silicone spatula.
On the edge of the narrow side of prjamougolno to spread the halves of a walnut, leaving little space between the nuts to kind of identify the site of division of the cookies.
Rolled into a roll.
The edges of the roll can be slightly bent so that when cut, the filling doesn't run out.
Cut the cookies so that every bite was hard (this time I was cooking with chocolate, very delicious especially with white!) You can first rolled into a roll, cut into pieces, and then inside of each piece to put a nut. Whatever you like. ))
All future cookies out onto a baking tray lined with parchment.
Bake at 180 C To a delicious blush (about 15 minutes)
The finished cookies sprinkled with powdered sugar and enjoy their delicate taste with a Cup of tea or coffee!!! ))) All Bon appetit!!! ))) P. S.: in the context it is clear that they get a puff. )
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