Description
My husband and I really love to cook. Both. In rare moments of rest we often spend time watching the food channels. In the family there is a clear separation. I "maniace" in pastries and sweets, my husband the meat, sauces and spices. There are two parts in any store where you can find my husband, if we have lost – Department of wine and spice Department. Perhaps if I he had taken by force, he would periodically spent the night with some Bay leaves in an embrace. When I find it surrounded by loved ones cans, it is completely removed from the world. On the nose, the crease of the torment of choice in the basket result. Some barberry or grains of white mustard are able to give him more pleasure than me buying a new dress. Of course, thanks to his passion, I often eat some chickens in orange, the strawberry sauce with a wide number of spices and other meat in caramel with a complex blend of all known Basilico. – Let's put the recipe for your favorite sauce, known as "honey, skotovi me something good to eat," said the husband. Spread.
Ingredients
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Soy sauce
0.5 cup
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Starch
2 Tbsp
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Olive oil
1 Tbsp
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Vinegar
1 Tbsp
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Brown sugar
0.25 cup
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Garlic
3 tooth
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Honey
1 Tbsp
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Ginger
1 piece
Cooking
Here in the foreground is not an aperitif before performing culinary feat. This is ¼ Cup of water not listed in the ingredients. Water normal human from the tap. Can and boiled. We drink the germs and not lose weight.
Mix all the liquid ingredients. And not too liquid. In General, mix everything except the garlic and ginger.
Here we put the honey. Photo of a beautiful. Leave - said to me. He did not argue. Let it be beautiful.
To easily peel the garlic, put a clove on the Board, it is a wide knife chef a hand on him the chef with the thumb of the chef and pressure. With crushed garlic and remove it well. the peel will just have to cut the spout.
Garlic chop with a large, heavy knife. I would have preferred a garlic press. But the husband sure that is correct garlic finely cut, but do not push. He did not argue. He has a large knife. Let yourself cuts.
Add to the mix properly chopped garlic and a thumb of ginger, washed on a fine grater. In fact, everything. Further terekova life can go in two scenarios: 1. Marinade with subsequent boiling. That is, take some protein (meat, poultry, fish) discourage or not, cut or not. Flop into the sauce and marinate whatever. Pickled something fried in a pan or in the oven or on the grill or on the grill. Proverjaem remaining sauce for 5 minutes after boiling and cooling. Cold it thickens. Sauce you pour the piece that it was marinated. You can dip vegetables in it, pour the rice and just eat with bread. Vkusno.
2. We have the second version of the application. We will in this sauce to cook "me something yummy". The composition of the lint may be quite different (depending on the size of the purse during this period, the time of year and desire to go to the store for peppers). Ah! A hatchet is required. As You know – this is the main photo in this recipe.
Chicken chop finely. Vegetables cut into big pieces. It's a must. So delicious.
In a frying pan in a small amount of oil at intervals of about 2 minutes on high heat fry the hard vegetables first, then add softer. In the end add the chicken. This is done in order that the vegetables were a crispy crust. If you first fry the Kurus and to it add the vegetables, they will stew. And it's not brutal – Kashi all sorts of cooking.
Fry until the carrots are tender (not crunched) and chicken. Cover with the sauce. Proverjaem 5 minutes after boiling.
Plates are usually spread I, and it turns out it is very manly. Love this ring. The dish immediately takes on restorantski look.
Prepared quickly. While I put the rice in the "unnecessary piece of iron", the husband finds another gear Jamie Oliver, light candles and, voila, romantic dinner, "honey, skotovi me something good to eat" is ready.
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