Description
Very tasty salad. Stored in the refrigerator for a very long time (theoretically, as it is eaten quickly)
Ingredients
-
Eggplant
1 kg
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Carrots
3 piece
-
Garlic
1 piece
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Peppers red hot chilli
0.5 tsp
-
Black pepper
1 tsp
-
Coriander
1 Tbsp
-
Sugar
5 Tbsp
-
Salt
1 Tbsp
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Vinegar
100 g
-
Vegetable oil
100 g
Cooking
Here are the ingredients we need
Eggplant boil until soft
Garlic finely chop (I did it in blender, the main thing - to cut)
Add all ingredients to the eggplant
Mix all and refrigerate overnight. The next day you can eat! Bon appetit!
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