Description
New year holidays not far off and could be useful to someone recipe these festive cupcakes. Tender dough, stuffing crispy and tender cream based butter Ekomilk of 82.5%. This oil is only from pasteurized cream and is ideal for cream. The cream is stable and is idle during the evening on the table. Although... is unlikely to stand for a long time!
Ingredients
-
Flour
110 g
-
Salt
0.5 tsp
-
Soda
0.25 tsp
-
Chicken egg
1 piece
-
Yogurt
80 ml
-
Vegetable oil
3 Tbsp
-
Black pepper
-
Herring
1 piece
-
Butter
100 g
-
Cream cheese
200 g
-
Pickled cucumber
1 piece
-
Red onion
1 piece
-
Vegetable oil
1 Tbsp
Cooking
Preheat the oven to 180C. For cupcakes, mix flour with salt, soda and black pepper.
Separately beat with a fork egg, add the yogurt and oil.
Mix dry and wet ingredients. Put the dough into molds, filling 1/3. Bake the cupcakes until done.
Cream herring grind blender.
In a Cup put the soft butter Ekomilk of 82.5%.
Add the cream cheese.
Beat well with a mixer, then add puree of herring. Beat again and remove the cream in the refrigerator.
Have cupcakes to take out a little dough. Cucumber and onion finely chop, mix and fill with oil. Fill the holes of the cupcakes with vegetables.
Cream shift into a pastry bag. With the nozzle-the asterisk is to isolate the cream on the cupcakes.
Decorate cupcakes as desired.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.