Homemade soup with white beans

Description

Recipes first courses on the website a great many, let me offer another soup recipe, which occasionally cook for his family, and in the post, this soup helps weekly. Hearty, nourishing, fragrant, hopefully, he will have to the table and in your family.

Ingredients

Vegetable oil

3 Tbsp
Beans

300 g
Celery root

80 g
Spinach

80 g
Onion

1 piece
Carrots

1 piece
Garlic

5 tooth
Lemon

0.25 piece
Broth

600 ml
Spices
Salt
Black pepper

Cooking

White beans pre-soaked, preferably overnight, boil until tender.

Celery root wash, peel and cut into thin strips.

Chop the onion and carrots

In a thick-walled pan warm up vegetable oil "Oleyna", add a pinch of cumin, put a sprig of rosemary, fry for 1 minute. Add chopped onion, crushed flat side of a knife and chopped garlic, sauté a couple of minutes, add the carrots, celery, fry for 2-3 minutes.

To the vegetables add the boiled beans, pour hot vegetable broth or water, bring the soup to a boil, reduce heat to boil for 1-2 minutes, season with salt.

Add the spinach and lemon juice. (My spinach was frozen, I pre-thawed a bit) bring the soup to a boil, cover and immediately turn off the heat. Let the soup to infuse for 15-20 minutes and serve.