Oatmeal soup with mushrooms

Description

I think everyone knows that mushrooms are a heavy food for the stomach and the oatmeal very well, good for him. So let's combine them and cook very tasty, hearty and at the same time light and healthy soup. Besides cooking, we will need a minimum of time and products.

Ingredients

Oat flakes

4 Tbsp
Mushrooms

1 handful
Carrots

1 piece
Onion

0.5 piece
Broth

1 l
Salt
Spices
Vegetable oil

1 Tbsp

Cooking

Our ingredients are.

In boiling broth put the mushrooms (I chanterelles are small, or chopped), cook for 10 mins Until the mushrooms are cooked, do zazharku of carrots and onions. Put it in the soup, bring to a boil, add cereal whole grains from "Mistral" and spices. Bring to a boil, turn off heat and leave for 5 minutes under a lid.