Description
Probably most of you know this soup. I learned about this recipe a few years ago, when I first tasted it at the grandmother of my husband. She cooked it in the Russian stove, and the soup immediately became one of our favorites)
Ingredients
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Chicken fillet
500 g
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Chicken egg
4 piece
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Carrots
1 piece
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Onion
1 piece
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Potatoes
3 piece
Cooking
Recipe for a slow cooker, in the end I will write how to cook on the stove) Chicken fillet cut into small cubes, put in a slow cooker greased with a little vegetable oil on the regime "roasting".
Fry do not need, you only need to chicken "grabbed", white that is) are enough To make 10 minutes.
Carrots three on a coarse grater, onion cut as you like. I love the thin half-rings) Put to the hen. A bit of fry together with the chicken.
Put potatoes, cut into wedges.
Pour water. I have everything together on the volume of 3 liters. Include "soup", time 1 hour.
Eggs stir with a fork.
For a few minutes until cooked soup and pour the eggs and a small stream, while stirring. Add salt to taste. Of spices the most in this soup I like to add paprika and turmeric for a beautiful Golden color.
Here's a beautiful and tasty light soup!) If you cook it on the stove, then: 1. Boil the meat until tender. 2. Take it out cut into pieces and sent back together with the cut potatoes and roasted vegetables in advance. 3. In the finished soup pour the eggs, give the soup to boil. All done!)
Especially tasty this soup with fresh herbs)
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