Description
Creamy cheese souffle with mushrooms will delight You and Your guests.
Ingredients
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Mushrooms
1 kg
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Onion
1 piece
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Chicken egg
2 piece
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Flour
2 Tbsp
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Mayonnaise
2 Tbsp
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Sour cream
2 Tbsp
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Cream
2 Tbsp
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Milk
500 ml
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Salt
-
Vegetable oil
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Cheese
150 g
Cooking
Quickly my mushrooms, so the mushrooms didn't bring any water.
Cut the mushroom, leaving the "middle" for decoration
"Decoration" put in the microwave for 3 minutes or burn in the pan. Drain the excess water.
Finely chop the onion, fry in a small amount of oil. Add the mushrooms.
Stew under the cover. Salt.
Prepare the sauce (milk, sour cream, cream, eggs, flour, mayonnaise, salt). All mix well in a food processor or whisk.
Put the mushrooms into the form WITHOUT JUICE. Pour the mixture
The mixture should almost completely cover the mushrooms.
The three cheese grater and gently spread on the mixture.
Decorate souffle first on the edge, spread carefully to "NOT DROWN" mushrooms.
The remains lay in the center
Bake until Golden brown - 200 degrees for 20-25 minutes
After the oven gives the dish rest for 10-15 minutes to complete curing of the cheese. Cut into portions. Bon appetit.
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