Description
I want to Express my gratitude to Svetlana cook (miss), her idea of baking small potatoes. It's just a godsend, we used a potato was thrown, and now it is the coveted "size")))Svetlana, thank you so much for the idea!!! Here, I want to offer for your review, your variantik potatoes. You can also bake the potatoes and slices and julienne, and how you want to do)))
Ingredients
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1 Tbsp
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2 Tbsp
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-
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3 Tbsp
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1 tsp
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3 Tbsp
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3 Tbsp
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1000 g
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Cooking
Potatoes wash, dry. Spread in a baking dish, greased. There also add the horseradish (worn on a medium grater), coriander, rosemary, lemon juice.
Then paprika, salt, pepper. Mix thoroughly.
Finish with soy sauce. Bake in the oven at 180 degrees for about 30 minutes, until Golden brown.
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