Description

Potatoes
I want to Express my gratitude to Svetlana cook (miss), her idea of baking small potatoes. It's just a godsend, we used a potato was thrown, and now it is the coveted "size")))Svetlana, thank you so much for the idea!!! Here, I want to offer for your review, your variantik potatoes. You can also bake the potatoes and slices and julienne, and how you want to do)))

Ingredients

  • Coriander

    1 Tbsp

  • Horseradish

    2 Tbsp

  • Black pepper

  • Salt

  • Soy sauce

    3 Tbsp

  • Rosemary

    1 tsp

  • Lemon juice

    3 Tbsp

  • Vegetable oil

    3 Tbsp

  • Potatoes

    1000 g

Cooking

step-0
Potatoes wash, dry. Spread in a baking dish, greased. There also add the horseradish (worn on a medium grater), coriander, rosemary, lemon juice.
step-1
Then paprika, salt, pepper. Mix thoroughly.
step-2
Finish with soy sauce. Bake in the oven at 180 degrees for about 30 minutes, until Golden brown.
step-3
Bon appetit!!!
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