Description
If You love chocolate as much as I do, then these cupcakes are for You!.. Moist, juicy, the structure of cakes is complemented by a sour cream and chocolate glaze. Rich chocolate flavor and rustaweli walnut topping... Waiting for tea all the team Stuff! Everyone who believed in us! All who helped us and supported! THANK YOU ALL!!! The recipe for this dish was posted on the website in 2008 by user Zlatinka called Cake "Chubby nun" and is illustrated with me in the framework of "Coloring".
Ingredients
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Yogurt
2 cup
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Sugar
-
Flour
2 cup
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Soda
1 tsp
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Orange zest
1 Tbsp
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Sour cream
3 Tbsp
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Condensed milk
2 Tbsp
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Cocoa powder
7 tsp
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Water
10 Tbsp
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Cognac
2 Tbsp
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Walnuts
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Butter
1 Tbsp
Cooking
All that is needed.
With a mixer, beat the yogurt with the soda and sugar
Add flour,
Zest,
Cocoa powder.
Grease the pan with vegetable oil and pour the whipped mass. Bake in a preheated oven (160C) until a nice Golden brown color. Readiness baking check, as usual, with a wooden stick.
Ready cake cut vertically in two layers, allow to cool.
Mix sour cream with condensed milk, you can add to smell a little vanilla. The cream is ready.
Put the first cake on a dish, carefully pierce it with a wooden skewer (you can use a toothpick or a match) and grease with the cream.
Put the second cake layer, carefully pierce it with a wooden skewer.
Prepare the glaze: in a small sauce pan pour the cocoa, sugar and gradually add water. Stir with a whisk, cocoa is well dissolved.
Add the butter and cook until all start thickening the icing. At the end add the cognac or rum.
Upper Korzh cover with icing.
Sprinkle with chopped nuts.
Cut into squares or rectangles.
Brew fragrant tea and waiting for the guests!
Today the tidbits especially for team Stuff! For All of you who helped us and supported us! THANK YOU VERY MUCH!!!
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