Description
This cake can be prepared as a gift for yourself and for friends.
Ingredients
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Biscuit
2 piece
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Sour cream
120 g
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Condensed milk
3 Tbsp
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Cream
250 ml
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Thickener for cream
2 pack
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Almonds
3 Tbsp
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Egg white
4 piece
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Sugar
200 g
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Butter
200 g
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Mastic
Cooking
Prepare 2 sponge cake (I made the 1st of the 6 eggs, 1 Cup sugar, 1 Cup flour, the 2nd of the 3 eggs, 150 g sugar, 150 g flour). Allow to cool.
Whip the cream, gradually adding the condensed milk.
Continuing to whisk, add the almonds.
Separately whip the cream and spoon to mix with sour cream.
Cut biscuits in half, put the cream on the bottom cake, cover the top of the cakes to soak.
Prepare the 2nd cream under mastic: in proteins, add sugar, put in a water bath and stirring continuously until the sugar is dissolved. Give protein to calm down!
Beat the butter. Separately vzbit proteins. Gradually 1 spoon whipped protein added to the oil.
In a large biscuit a little, choose the middle, coat the sides.
A bit the middle. Little biscuit is fully covered by the cream and put in refrigerator
Measure the size of a small biscuit - this will cover our "box" roll out the fondant and make the picture a pizza cutter.
Cover a small cake cover with fondant.
The same is done with a large biscuit-box. Inside laid a white paste, it will put the candy.
Stacked candy. The recipe of chocolates can be found here:http://www.povar enok.ru/recipes/show /49446/
Put the lid. Optionally decorate.
Our "box"-the cake is ready.
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