Description
Now the markets sell the onion to the landing. You can put it, you can make an excellent snack. Perfect for salads. Marinated in fruit acid onion turns out tender and sweet. Recipe source - the Internet.
Ingredients
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Onion
1 can
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Cherry
10 piece
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Carnation
5 piece
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Black pepper
5 piece
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Water
0.5 l
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Sugar
50 g
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Salt
1 Tbsp
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Parsley
Cooking
Pour onions into a colander. Wash over it with boiling water, and then rinse with cold water.
With each bulb, remove the husk and cut off the bottom.
Put the onions in half-liter jars, layering them with cherries pitted with 10 berries in a Cup. Besides cherries, you can use currants, sour apples, cherry plums or gooseberry. Add cloves, pepper and parsley.
Prepare marinade - in water, add sugar and salt, bring to a boil. Pour boiling marinade to the onions, cover with a lid for 5 minutes. Then drain the marinade, again bring to a boil again and pour the onion.
If you prepare for the winter, roll up tightly the lid, turn upside down and cover with a towel. I wasn't going to keep it for a long time, just closed the lid. And left to cool.
A day bow ready to use. He is gentle and crispy.
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