Potatoes boiled in their skins, peel and cut into small cubes. Chop onions and fry with the mushrooms in a small amount of vegetable oil.

Breast, cut into small cubes, raw carrots grate on medium grater. In a Cup mix the mayonnaise and a clove of garlic, passed through the press.

Assemble the salad in layers. First, put potatoes and grease with mayonnaise with garlic, then mushrooms and onions. Next layer the carrots, coat with mayonnaise and sprinkle chicken. Eggs to grate on a fine grater and put on top. The salad is ready!