Description

Bread
A useful and very trouble-free bread, with which to handle even a child. Knead nothing is not necessary, mix and bake. And to serve the bread we baked with cheese and garlic. It's so delicious that words cannot, it is necessary to try. Recipe from Lorraine Pascale, she was served with a baked Camembert, I this time with Gorgonzola)))

Ingredients

  • Wholegrain wheat flour

    225 g

  • Flour

    225 g

  • Water

    300 ml

  • Salt

    1 tsp

  • Honey

    1 Tbsp

  • Yeast

    7 g

Cooking

step-0
Whole wheat flour sift in a sieve, bran that remains in the sieve, set aside.
step-1
Add wheat flour, salt and yeast, stir with a spoon.
step-2
Make in the middle deepening and to pour in honey and water
step-3
Spoon mix
step-4
Table sprinkle with flour and give the dough a shape. Place on a baking sheet, cover (I wrap) and leave for 30 minutes in a warm place, I put near the oven
step-5
While the dough is suitable, we will prepare the garlic. In a baking dish put garlic (2 PCs) lightly cut off the tip, but not clean. Add grass (thyme or rosemary), Bay leaves (3 pieces), pour honey (2 tsp.) sprinkle with pepper and a pinch of salt, add 40 g butter and pour abundant olive oil (50 ml). Put into the oven for 30-40 minutes. If the garlic is young and 20-25 minutes will be enough.
step-6
And here he is handsome after of the oven!!!
step-7
Bread as will fit, cut, grease with milk and sprinkle with bran that is left from the sifting. Sent in a preheated 200 C for 35 minutes.
step-8
Verify that the wand is still different... the oven cools...
step-9
Cut...
step-10
Top a piece of baked Camembert or a piece of Gorgonzola and squeezing a clove of garlic... mmmm... they're so delicious... Bon appetit!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.