Description
Golden Corn Cream Soup. I recently brought a booklet with recipes in English. I sat flipping through it, perusing the recipes and then look snatched the words Corn Soup. I love corn so I immediately "caught fire". The only inconvenience for me was the fact that everything stated in ounces. But this problem I solved with the help of the Internet. So meet the Golden corn cream soup.
Ingredients
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Corn
450 g
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Milk
700 ml
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Water
200 ml
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Vegetable oil
2 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Pepper
1 piece
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Salt
-
Spices
Cooking
With corn cobs crop of grain.
Themselves on the cob to break into several pieces and put in a saucepan with the milk. Put on medium heat and bring to a boil. Then reduce fire and cook for about 8 minutes.
Meanwhile, pile (randomly) the rest of the vegetables. Carrots...
Pepper...
Onions...
Garlic...
The oil in the frying pan. Put back the onion and sauté 3 minutes. Then add carrots, peppers, garlic and corn. Season with salt and pepper. Simmer for 5 minutes.
From the milk, remove the cobs, add the vegetables, pour water and cover with lid. Cook over medium heat for 20 minutes. Then cool slightly and blend in a blender. Pour into a clean saucepan and bring to a boil.
And here is the finished soup.
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