Description
Very easy, healthy dish that is perfect for a hot summer day in season zucchini. Source - the magazine "Lisa"
Ingredients
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Zucchini
1 piece
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Potatoes
2 piece
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Onion
1 piece
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Garlic
3 tooth
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Trout
150 g
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Cream
100 ml
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Vegetable oil
1 Tbsp
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Sour cream
2 Tbsp
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Dill
-
Spices
Cooking
Here our products
Peel the potato, zucchini is better left with the skin (if it is sufficiently gentle), cut into cubes 1x1 cm
Clean and small cut onions and garlic. In a pan with hot vegetable oil spread onions and garlic
As soon as the garlic will give its characteristic odor, put into the pan the zucchini and potatoes. A little fry.
At this time we boil water (approximately 500-600 ml), in the original was the broth. It sent our fried vegetables and cook for 20 minutes (until cooked potatoes). Do not forget to salt.
Fish cut into pieces
Put it into the broth the fish for 5 minutes
Lay the fish out of the broth and a couple tablespoons of potatoes and zucchini for decoration. Wipe the remaining vegetables with a blender
Add the cream and allow to boil. Add ground black pepper. Caution!!! Soup "spits":-D :-D
Arrange in bowl, adding sour cream and decorated with slices of fish, diced vegetables and a sprig of dill. However, it is all at Your discretion!
Bon appetit!!
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