Description
Very gentle, hearty, creamy soup. Can be served without meat. In General, preparing in haste!
Ingredients
-
Cauliflower
1 plug
-
Onion
1 piece
-
Minced meat
100 g
-
Butter
1 tsp
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Cream
2 Tbsp
-
Bread
1 slice
Cooking
Boil cabbage
Finely chop the onion, add the butter and sauté. I usually do this in the microwave (only a couple of minutes)
Here's how it is supposed to be delicious, clear and Golden!
Since my Mom doesn't eat meat, meatballs I cooked separately. And the daughter, in contrast, do not eat soup without meat)))
\"spariranno\"))) cabbage + onion - then another 10 minutes on low heat. To the right using a diluted vegetable broth.
Bread RUB with garlic, finely chop and dry (again, I do it in the Micra) and a little olive oil, sprinkle with can.
Daughter at this time is waited for the soup)))
Epilogue: in a bowl pour the soup, add a dessert spoon of cream (can be sour cream), add meatballs, greens and a handful of croutons. Bon appetit!
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