Description
This appetizer is sure to decorate your holiday table.
Ingredients
-
Shrimp
9 piece
-
Avocado
1 piece
-
Cheese curd
140 g
-
Garlic
1 tooth
-
Soy sauce
-
Salt
-
Vegetable oil
1 Tbsp
-
Almonds
1 Tbsp
-
Topping pastry
9 piece
-
Tartlet
9 piece
-
Lemon juice
2 Tbsp
Cooking
Ingredients for making snacks.
Shrimp defrosted.
Shrimp boil in lightly salted water for 3-4 minutes.
In a bowl, add passed through a garlic press garlic (1 tooth.) and all the lemon juice.
Avocado peel, remove the seeds.
Blend avocado and garlic with lemon.
Add the resulting puree to the cream cheese (140 g.). The mixture knead well.
In a pan add vegetable oil (1 tbsp), soy sauce Cccamp (3 tablespoons). Put cleaned shrimp.
Fry the shrimp on medium heat for 5-7 min.
Spread the avocado cream and curd cheese tartlets in the shape of small Christmas trees, then put the fried shrimp, the dish is sprinkled with almonds, place pastry topping. Bon appetit!
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