Description
For lovers of mushroom dishes
Ingredients
-
Mushrooms
300 g
-
Garlic
5 tooth
-
Onion
2 piece
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Sour cream
1 cup
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Horseradish
50 g
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Parsley
1 coup
-
Green onions
1 coup
-
Bread crumbs
1 handful
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Flour
1 handful
Cooking
Need: the Actual salted mushrooms are real (preferably) or other pickled mushrooms. Garlic and arrows. Onions and pen. Dried parsley (preferably) or finely chopped in a blender fresh. Dry bread crumbs. Sour cream. Hell, canned (preferred) or fresh.
Mushrooms as small as you can chop, fry in a pan in butter (!)
Together with finely chopped onions and garlic until tender last. At the end of the roasting can be a little put out with the addition of alcohol. Pairs - to burn. Salt is not necessary.
Bread crumbs to fry without fat until the color changes (the smell of roasted nuts)
In a heavy-bottomed pan put the mushrooms, chopped green onions, horseradish,
Add sour cream, if thick, dilute with hot water or broth, carefully vymeshivaem, boil, enter parsley, salt or sugar to enter if needed.
Add bread crumbs (if the sauce goes to the second dish), if the first - similar to fried flour. Stir again boil, allow to stand on the edge of the plate for 5-10 minutes. Serve hot.
Can sauce to decorate a small marinated mushrooms, for example, Russula.
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