Spicy gingerbread "cherry in chocolate"

Description

Hour, just one hour will leave you to prepare this price. Delicious cakes - best decoration tea party. Spicy aroma are sure to gather all the family. You nice and cozy winter evenings! Happy holidays!

Ingredients

Flour

250 g
Leavening agent

1 tsp
Mineral water

0.25 cup
Orange juice

0.25 cup
Chicken egg

3 piece
Brown sugar

100 g
Cocoa powder

6 Tbsp
Vegetable oil

2 Tbsp
Sour cream

2 Tbsp
Nutmeg

1 pinch
Ginger

1 pinch
Cardamom

1 pinch
Cinnamon

1 tsp
Carnation

1 pinch
Cherry

1 handful
Powdered sugar

1 pinch

Cooking

Eggs need to whisk with sugar.

I use brown sugar from the Mistral. In this price its caramel taste - the place of honor)

Put in beaten eggs, sour cream, vegetable oil, cocoa and all spice, baking powder and gradually add flour. Flour may take more or less everything depends on its quality, etc. products. Latest added mixed mineral water and orange juice.

Mineral water and orange juice add gradually to the dough turned out very runny. We need to get a very thick, smooth, viscous dough, it is fragrant, alive, on gingerbread. If needed, put more flour.

Cherry can be used fresh, and frozen. As long as it was not bones. Frozen cherries that I thawed, use immediately.

Put the dough in a greased bowl multivarki or baking sheet. Put the cherries and strongly push it in the dough.

In my slow cooker gingerbread is baked on the program "Cakes" for 54 minutes. In the oven I baked at 180 degrees for about 45 minutes. In any case, check the readiness of a torch or a wooden toothpick.

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