Description
About 30 variants stuffing zucchini. I hope my will not be superfluous! Especially now that it appeared the long-awaited young zucchini (Hello cook Narushima!)
Ingredients
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Zucchini
3 piece
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Minced meat
400 g
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Tomato
1 piece
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Corn
2 Tbsp
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Cheese
100 g
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Mayonnaise
100 g
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Onion
1 piece
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Khmeli-suneli
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Finely chop the onion and fry in vegetable oil. Add the beef and fry until tender, stirring occasionally (about 10 minutes)
Seasoning with salt, pepper, Khmeli-suneli.
Tomatoes wash and finely chop, removing the seeds. Mix the tomatoes with the corn.
To prepare the zucchini: wash, cut lengthwise, a teaspoon of carefully remove the pulp (without damaging the edges and bottom).
Mix prepared stuffing with vegetables and fill this mixture in the prepared zucchini.
Grate cheese on a fine grater, mix with mayonnaise.
Cheese filling to grease the stuffed zucchini and place in a preheated oven for 20-25 min.
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