Description
A great way to barbecue at home.
Ingredients
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Offal
800 g
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Garlic
4 tooth
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Liquid smoke
2 Tbsp
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Water, carbonated
150 ml
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Vegetable oil
1 Tbsp
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Salt
1 Tbsp
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Seasoning
1 tsp
Cooking
Bellies washed, clean. Marinate in mineral water with added salt, seasonings and oil.
Leave on for 5-8 hours.
On the bottom of the jar put two cloves of garlic, pour 2 tbsp of liquid smoke.
Stomachs prepared to put on wooden sticks (if you do not have stomachs, and meat, then fry slightly in a frying pan). Vertically to place the skewers (includes 7 pieces). Close the jar with foil, folded in 2 layers.
Put in a cold oven on a baking tray, turn on the oven, and 40 minutes skewers ready - fragrant and delicious.
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