Description
The recipe for this dish was posted on the website in 2008 by user Sidna called "semolina Cake" and is illustrated with me in the framework of "Coloring". This, of course, not biscuit, so the name I put quotes, but it is quite delicious semolina pudding. It makes it simple.
Ingredients
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Chicken egg
4 piece
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Salt
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Sugar
200 g
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Milk
300 ml
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Semolina
125 g
Cooking
Since the original recipe did not indicate the volume of glass, I transferred all the grams. Turn on the oven at 180*With separate the yolks from the whites and whisk them with sugar. Add to the yolk mass of semolina, stir.
Whisk whites with a pinch of salt added to the bulk.
Pour "batter" in the form laid with baking paper, and bake it in the oven. Bake for about 15 minutes at 180*C.
The milk is slightly heated (on the stove or in Mikrowelle). Once the "pie" is Golden, remove it from the oven, pour the warm milk and send again in the oven. The temperature is lowered to 150 ° C. Keep the casserole in the oven until it's absorbed all the milk.
Allow to cool a little in the same form, then sliced randomly and put on the dish. You can sprinkle with powdered sugar or decorate.
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