Description
Cannoli (ital. Cannoli, translated from the Sicilian Little tube) is a traditional Sicilian dessert which is a crispy wafer tube... the Recipe is in the oven taken from the magazine "La cucina italiana"
Ingredients
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Flour
300 g
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Butter
30 g
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Cocoa powder
15 g
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Salt
-
Sugar
2 Tbsp
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Dry white wine
1 cup
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Cheese curd
300 g
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Chicken egg
2 piece
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Powdered sugar
100 g
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Rum
1 Tbsp
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Cream
80 g
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Candied
18 piece
Cooking
Mix the flour with the sugar, salt, cocoa and butter.
Add the white wine. Knead the dough, wrap it in cling film and refrigerate for 1 hour.
This is a special tube for kanalow. You can do it yourself, roll out the rolls of foil (9 cm long and 4 cm in diameter).
Roll out the dough (4-5 mm thick). Cut from it squares 8 cm on the diagonal (use the prepared tube, and measuring the required size diagonally). The dough is screwed into a tube, as in the photo. I had 9 tubes.
Rolls put on a baking sheet covered with parchment. Bake them in preheated oven for 20 minutes at temp. 180°C. After that the tubes let to cool.
While they are cooling, make the filling: Ricotta (or cottage cheese) shall pound with powdered sugar and cream.
Add the rum. Put the bowl in the fridge.
Proteins separate from the yolks. Well whisk them with a pinch of salt until stiff.
Very gently mix the two masses (cheese and protein). Put in the fridge for 30 minutes.
This candied cherry
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