Description
The dish is excellent. Spicy and delicious. The meat turns out tender and juicy, and the sauce... It is necessary to try.
Ingredients
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500 g
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1 piece
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2 Tbsp
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1 coup
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2 tooth
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3 Tbsp
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Cooking
Cut the meat into portions. Discourage hammer, salt and pepper. Fry on both sides until semi cooked.
Prepare the sauce: finely chop herbs, cucumber, add the garlic, nuts. Add mayonnaise (or sour cream) to make a thick mass.
Place the meat in a form, on top of a thick layer of the sauce, and put it in the oven at a temperature of 220*C for 20-30 minutes.
Вкусно получилось.Для соуса брала соленый огурец и все ингредиенты пюрировала блендером.
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