Description
This salad, I'm sure will be for many of you just find. He long-term storage. You can cook all year round. Good for those who are fasting, dieting. Relevant especially in the spring, it is a storehouse of vitamins, as it consists of fresh vegetables. The salad is very tasty, cooked once in 2 weeks, You solve the problem with what to take with you to work. If you watch your figure, a good salad with a piece of boiled fish or meat. With time it only gets better when all the vegetables are marinated and soaked in beet juice.
Ingredients
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Cabbage
1 plug
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Beets
3 piece
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Carrots
3 piece
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Apple
2 piece
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Grapes
500 g
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Garlic
6 tooth
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Vegetable oil
1 cup
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Brown sugar
0.5 cup
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Vinegar
0.5 cup
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Salt
2 Tbsp
Cooking
Prepare the necessary products for the salad.
Cabbage disassembled on the leaves as possible. Cut with leaf thickening and cut checkered.
Scrape the carrots and cut into thin slices, slightly thicker than the cut for Korean carrot.
Beets are also cut into thin slices.
Apples for the salad is better to take green, dense with acidity. The peel, separated by the fixtures in segments.
Then each segment cut into small wedges.
Then slices of carrot cut into sticks.
With beets to do the same.
Take a basin of where to put the chopped vegetables.
Cook foods for the marinade: oil, vinegar, sugar, salt. Salt can take 2 tablespoons without top.
Vegetables pour oil, vinegar, salt, add sugar.
Mix thoroughly.
Then add the grapes and stir again.
Finely chop the garlic cloves. And add to the salad. The garlic adds a bit of flavor to the salad. But if You are in doubt about the taste, don't add garlic at all, or grab another container, put a piece of lettuce and add there only. Then compare tastes, and choose the one You like best.
Salad mix thoroughly. As it will be stored for a long time, I have this 2 weeks, I misplaced it in a saucepan-stainless steel and put it in the fridge. An hour later, the salad is ready to eat. You can eat immediately, but the more delicious it will be on day 3 when it's all marinated and soaked beet juice. The lettuce is stored for a long time, from time to time gets even tastier. Suggest, from time to time, picking up the salad in a plate, mix the contents of the pan so that the marinade is distributed evenly over salad, staining all the vegetables beet juice.
Bon appetit and to your health! It's a salad in an hour after cooking.
And this salad on the second day, he had stained with beet juice, a little marinated and became even more tasty and appetizing.
Hopefully, this salad will become a frequent guest at your table.
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