Description
A very delicious soup. Love to cook it in the spring, while the young sorrel. Husband and daughter had this soup right love. The site has recipes for green soup, but it's not there, maybe someone will like my version of this dish.
Ingredients
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Sorrel
1 coup
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Tomato paste
6 Tbsp
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Mushrooms
200 g
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Carrots
1 piece
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Onion
1 piece
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Potatoes
4 piece
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Pork ribs
6 piece
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Water
2 l
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Greens
1 coup
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Garlic
2 tooth
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Chicken egg
3 piece
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Vegetable oil
Cooking
From pork ribs to cook the broth.
Add the mushrooms, sliced across the grain.
Fry in vegetable oil onions, carrots until Golden brown, add tomato, a little boil - it turns out roasting for the soup.
When the mushrooms are cooked (about 15 minutes to boil), add the potatoes, diced.
When the potatoes are cooked, sauté, boil for 3 minutes.
Chop the sorrel, parsley, dill and crush the garlic.
Boiled eggs cut into not too fine.
When the soup zazharku boil, add the sorrel, eggs, herbs and garlic - allow to boil and switch off.
Serve with sour cream. Bon appetit!!!
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