Description
I didn't expect when I was preparing this snack that she would use such a huge success. Somehow the rolls-rolls with carrots and onions. I wanted something new. Here and stuff...
Ingredients
-
Baguette
1 piece
-
Eggplant
2 piece
-
Tomato
3 piece
-
Cucumber
1 piece
-
Pepper
2 piece
-
Chicken egg
3 piece
-
Garlic
3 tooth
-
Greens
Cooking
Eggplant cut into circles with 1.5 cm thick, sprinkle with salt and let stand 30 minutes. Then, carefully shake off the liberated juice, the eggplant dry with a cloth and lightly fry in oil without flour. Cool. Bread cut into slices and lightly fry. Pepper peel and cut into rings, tomatoes and cucumber slices. Garlic peel and finely chop. Eggs cut into slices, "butt" to be postponed.
A large flat dish covered with lettuce leaves and arrange the slices of bread.
Sprinkle the eggplant slices.
Sprinkle with garlic and finely chopped greens.
Put the rings of bell peppers.
In rings pepper put the sliced eggs.
Again sprinkle with herbs and lightly prisolit and pepper.
Cover with slices of tomatoes.
And finally, slices of cucumber.
Terminate all "booties" from the egg, and if they are not enough, extreme slices of tomatoes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.