Description
Very tasty, tender and fragrant "pork&a mp;quot; Turkey meat! It is no secret that often the pork is prepared with pork, But I think that this recipe may be of interest to fans of "white meat". P. S. the preparation Time excluding the marinating meat.
Ingredients
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Breast of Turkey
1.3 kg
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Water
1.5 l
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Salt
5 Tbsp
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Olive oil
2 Tbsp
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A mixture of spices
2 tsp
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Soy sauce
1 Tbsp
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Mustard
1 Tbsp
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Coriander
1 tsp
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Paprika sweet
2 tsp
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Black pepper
2 pinch
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Garlic
3 tooth
Cooking
To prepare a solution of salt and water. Put the Turkey in the pan, pour the resulting saline solution (if necessary, add a little water to cover the meat). Leave the meat in brine for 2-3 hours.
Garlic cut into slices. Turkey breast, rinse, dry on paper towel and nashpiguyte garlic across the surface.
For a fragrant mixture mix all the dry seasonings and spices, add the mustard, soy sauce and oil, all stir it well.
With this mixture RUB the Turkey as it should from all sides, massaging the meat. Put it in a bowl or pan, cover and put in 1 day in the refrigerator.
Before roasting the pork preheat the oven to maximum 250°C. Put the Turkey on a baking tray lined with foil and place in the hot oven! The temperature immediately lowered to 200°C. Bake for 30 minutes. To give pork to cool completely in the oven, and serve.
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