Description
An elegant holiday dish that will surprise you with mouth-watering taste! I advise you to try!
Ingredients
-
Fish
200 g
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Salmon
300 g
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Cream
100 ml
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Lemon juice
1 piece
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Dill
1 Tbsp
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Caviar
100 g
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Shrimp
250 g
-
Black pepper
Cooking
Take fresh fish separated from the bones, cut into cubes and
Fry in a pan without adding oil cooled.
Salted salmon cut into small pieces, mix with the fried fish and puree them in a blender.
To the blended mass add chopped dill, lemon juice, cream and pepper (to taste), whisk until smooth.
With cling film, spread them mousse, then caviar and again a layer of mousse. Put in the fridge for 5-6 hours (preferably overnight).
Then take out shapes, decorate with shrimp.
Bon appetit!!!
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