Pour the yogurt into a saucepan, and heat almost to a boil. The kefir begins to collapse, do not worry as it should be. In a bowl, mix the egg, a pinch of salt and sugar. A thin stream add the yogurt and stir all the time, so egg does not curdle. Add the flour, and finally baking soda, all mix well. It turns out that kind of dough

Begin to fry the fritters will begin to rise and rumanetsa. Here are the fritters from the pan!