Description
Don't know anyone, and I always visit in the autumn depression. But I have long learned to deal with the autumn Blues. And you have the recipe. Added to life a little more creativity, all kinds of Goodies and a bit of adrenaline. And so I was unable to participate in the contest "Autumn tango". At the same time and my husband was pleased with the hearty autumn dish.
Ingredients
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Pork
500 g
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Cabbage
400 g
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Drain
100 g
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Onion
100 g
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Cheese
75 g
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Bread
150 g
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Salt
-
Coriander
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Cumin
-
The mixture of peppers
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Parsley
-
Vegetable oil
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Chicken egg
1 piece
Cooking
Pork cut into cubes with sides of 2 cm. onions finely chop. Fry meat and onion in small amount of vegetable oil until Golden brown.
Cabbage finely shinkuem.
Add the cabbage to the meat, sprinkle with salt. Add a pinch of a mixture of peppers, coriander and cumin. Mix everything together, leave on the fire for five minutes.
Add to the cabbage and meat half yellow plums. Remove the dish from heat.
Put all in a ramekin, tightly enough tamping.
For the bread crust fresh egg lightly unbolted. Borodinsky bread and grind into crumbs with a blender.
Mix egg and bread crumbs.
Put the bread crumbs in the pots, spreading across the surface and also tightly tamping.
Add to the pot the parsley.
We should put a crust on top with a slice of cheese or sprinkle it with grated cheese. In this form, without closing the lids, ship the pot in the oven on a medium heat.
After 45 minutes, served in pots to the table.
And this pot flat pack - bread crust, tender meat and slightly crispy cabbage with a pleasant acidity. [b]Bon appetit![/b]
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