Fish in Chinese spicy garlic sauce

Description

Gan Shao Yu this It is necessary to try the Fish under the sauce, simply delicious! Is done quickly and simply, and the result..!!! Fragrant, juicy and very festive looking. For the contest "give me tonight"

Ingredients

Fish
Soy sauce

3 Tbsp
Dry white wine

2 Tbsp
Tomato paste

1.5 Tbsp
Green onions
Garlic

1 tooth
Ginger
Peppers red hot chilli
Sugar

1.5 tsp
Vinegar

1 Tbsp
Starch

2 Tbsp
Water

150 ml
Vegetable oil

Cooking

Fish (I used trout, delicious this recipe turns out carp) clean from scales. Do not deep cuts (not parasite to the ridge)

Mix the wine with soy sauce, pour the fish and leave to marinate for 10-15 minutes (occasionally flip)

Green onions cut. Do not mix white and green part of onions

Heat oil in pan or wok (I bought a wok.. t to love Chinese food and often cook different meals out of it))Fry the fish until Golden brown on both sides, approximately 3-4 minutes on each side

Then ATTENTION!! Pour the oil left on the pan, literally a tablespoon of Fish will move in the direction of Spread from the pan, finely chopped garlic, white part of onion, ginger (If fresh then grate about 1 cm of the root. If dry then 1кофейную spoon)Much fry

Add water +spicy pepper+tomato paste +vinegar+sugar will Give the fish out in the sauce for 3-4 minutes Then add green onions and starch Another minute... and ready!!

Bon Appetit!!!

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