Description
It's not just a tasty dish, but very effective!!! Thank you Natasha (Aprelia) that inspired me to take this step.
Ingredients
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Chicken
1 piece
-
Cheese
100 g
-
Pistachios
100 g
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Prunes
50 g
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Honey
1 Tbsp
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Mustard
1 Tbsp
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Vegetable oil
1 Tbsp
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Damn
12 piece
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Onion
1 piece
-
Salt
Cooking
The prepared chicken is put back up.
Gently separate skin from meat (without cutting!!!),
Helping with a knife, leaving untouched the legs and wings (cut at the joint).
Separate the meat from the bones (leave them for the first meals).
Fillet skip through Mincer along with purified onion (or grind in blandare).
Prunes are finely chopped.
Pistachios to mash these.
Add to the mince the prunes and pistachios, grated cheese, salt, mix well.
On the pancake to put the stuffing and roll rolls. To do so with all the pancakes.
Prepared pancakes stacked across in the hen. Sew up the neck and abdomen.
Mix the honey with the mustard and oil.
On cookie sheet lay foil and put on her chicken.
Lubricated it with honey-mustard sauce. Wrap in foil and put in oven for 1 hour.
After that, the foil is deployed, the chicken pour the separated juice and put to bake for another 10-15 minutes, to form a crust. The finished chicken should be laid on a dish, cut and enjoy the taste and compliments in his address.))) Bon appetit!!!
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