Description
Breast breast stuffed with garlic and sauce. It turns out very juicy and tender. Says my aunt, "THOUGH LIPS EAT"
Ingredients
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Brisket
1 kg
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Garlic
10 tooth
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Soy sauce
2 Tbsp
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Honey
2 Tbsp
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Vinegar
2 Tbsp
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Mustard
2 Tbsp
Cooking
We will need the following products.
Make a sauce. Combine soy sauce, balsamic honey and mustard.
Make a knife in the meat of the hole (pocket) and pour 1 teaspoon of the sauce and put poljubaca garlic. This procedure is done across the piece of meat.
The remaining sauce coat the entire piece. Season with a little salt.
Take the sleeve and put our breast skin up. Bake in pre-heated 180*C oven for 1.5 hours. After a time, if you want a crispy crust, cut the sleeve and hold it in the oven for 10 more minutes until Golden brown
Brisket is baked in its own juice and sauce. It is exceptionally juicy and delicious. RECOMMEND!!!
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