Description
This is one of those times when nothing had come up. Such zrazy did grandma, mom and now me. I hope that her daughter will also cook them. Of course, the small changes I've made, but small. And cucumbers "6 Acres crispy" only emphasized the taste of your favorite dishes. Cooking?
Ingredients
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Beef
500 g
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Pork
300 g
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Bread
200 g
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Cream
150 ml
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Chicken egg
1 piece
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Salt
-
Black pepper
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Cucumber
4 piece
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Chicken egg
2 piece
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Green onions
1 coup
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Semolina
4 Tbsp
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Vegetable oil
3 Tbsp
Cooking
Beef and pork mince.
White stale bread soaked in cream or milk. Also mince
To the mince add the egg, salt, pepper. Knead the minced meat until, until it becomes to move away from the hands and walls of the cookware.
For the filling, finely chop hard-boiled eggs and green onions.
Crunchy cucumbers cut in small cubes
Mix cucumbers with onions and eggs.
On the cake of minced meat to put some of the filling (I sculpt large pancakes with 1 tbsp filling)
Stung the edge, giving the meatball oblong shape.
Zrazy roll in semolina or breadcrumbs.
Zrazy put on the Board and put in the refrigerator for an hour.
Heat the pan vegetable oil, fry the noodles until tender.
Or fry to grabbed only the crust, then spread the noodles on a baking sheet and cook until ready at 180 degrees for 30-40 minutes, depending on the size of the products.
Serve with any favorite side dish or just with vegetables.
Bon appetit!!!
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