Description
Simple salad in the original version for those who love fish and seafood.
Ingredients
-
Tuna
1 can
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Chicken egg
4 piece
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Onion
1 piece
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Corn
3 Tbsp
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Carrots
1 piece
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Mayonnaise
1 Tbsp
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Salt
-
Carnation
6 piece
-
Parsley
Cooking
The ingredients for the salad.
Grind onions.
Scald onion to remove bitterness.
Carrots boil, grate on a fine grater, squeeze to remove excess moisture.
Boil the egg, separate the whites from the yolks. Yolks RUB on a small grater.
Grate the whites.
Bow drain in a colander to remove excess moisture.
Egg yolk grated on a fine grater be required to make the salad, you will also need part grated on a fine grater boiled carrots.
Drain excess moisture from canned food, to add to the bowl of a large part of grated carrots, add the egg whites, finely chopped onion, canned corn.
Toss the salad, and season with 1 table spoon of mayonnaise. The salad should have a thick consistency, in order that you could easily form a bull's-eye. Mayonnaise needed for a bunch of ingredients and make a light taste to the salad.
From the salad to form balls with a diameter of 5-6 cm Balls covered with a thin layer of egg yolks on the side to add a small layer of carrots to give a flush to the bull's-eye. Stick the cloves in the salad-Apple, parsley to make leaves. Bon appetit!
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