Description
We have opened a new specialized fish store. "Albatross& amp;quot; is called. Actually, just moved into a new large room. Beautiful, spacious))) And wall tiled the same as my bathtub... with a nautical theme. Walked in and saw the jar with the liver of cod, and so I wanted the salad from it. Well, it's just a childhood memory))) However, in childhood the mother made only the liver, eggs and onions. This recipe is from the magazine "School of Gastronome".
Ingredients
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Cod liver oil
1 can
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Cucumber
2 piece
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The Apium graveolens Dulce
2 piece
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Chicken egg
2 piece
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Green onions
2 piece
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Parsley
3 piece
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Dill
3 piece
Cooking
Liver remove on paper towels and let them drain well.
Cucumbers cut into small cubes, celery - thin slices, eggs cut into cubes. Mix in a bowl.
The liver can be simply crushed with a fork or cut into cubes, add to other ingredients and mix well.
Onions and greens wash, dry and chop. Add to salad and mix well.
Put the salad in a salad bowl and decorate with thin strips of sweet red pepper. Bon appetit.
If the salad seems dry, you can fill it with small amount of mayonnaise. I have a dressing of sour cream, whipped with fresh herbs and green onions + French mustard and a little soy sauce.
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