Description
Garlic is particularly relevant in the autumn-winter menu, helps protect against many seasonal diseases. So I want you, dear Cooks, propose today the recipe for this wonderful soup!
Ingredients
-
Garlic
10 tooth
-
Sweet pepper
2 piece
-
Onion
1 piece
-
Potatoes
4 piece
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Broth
2 l
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Olive oil
6 Tbsp
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Marjoram
1.5 tsp
-
Parsley
0.5 coup
-
Salt
-
Black pepper
-
Bread
4 slice
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Corn
1 can
Cooking
Ingredients.
Cut into dice the bread and fry it in 2-3 spoons of oil in a heavy-bottomed pan in which to cook soup on. Ready croutons spread on a paper towel.
Finely chop the onion, pepper cut.
In a pot heat the remaining oil and fry first the onion for a couple of minutes.
To the onions add the pepper. All together fry for another couple of minutes.
Through a press to squeeze the garlic and partially to add to the onion -pepper mixture. Season with salt and pepper, add the marjoram. Mix well.
Cut the potatoes into fairly large strips, add to the pot. All together lightly fry.
Whole mixture pour the hot broth. When it boils, add the corn and cook for 10 minutes. If You corn not friends, then it can not add, as she is in this soup comes as an add - on request!
Add the remaining garlic, bring to a boil and turn off. Give 5-10 minutes to stand up.
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