Description
Yesterday I decided to "recycle" a pumpkin (in the best sense of the word), i.e. make it into a puree and stick in the freezer for use in pumpkin bread. And, already making mashed potatoes, I remembered that I have a cocktail recipe with pumpkin. So spontaneously did the tasty kotalik for the whole family.
Ingredients
-
Banana
1 piece
-
Syrup fruit
3 Tbsp
-
Puree vegetables
3 Tbsp
-
Ice cream
-
Water
0.333 cup
-
Milk
Cooking
I did for 4 servings. So, the pumpkin clean, cook and make puree (I did it in blender). How much pumpkin to get 3 tbsp, I don't know.
Banana cut into pieces, put all ingredients in a blender and beat well.
Pour into glasses and serve.
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