Fish cakes in the style of "Kiev"

Description

Mouth-watering fish cakes with delicious fillings and unusual rice breading. There is no doubt that rice dish will not be felt.

Ingredients

Figure

1 cup
Fish

800 g
Shrimp

300 g
Butter

100 g
Vegetable oil

300 ml
Onion

1 piece
Shallots

1 piece
Roll

50 g
Garlic

2 tooth
Dill

0.5 coup
Chicken egg

1 piece

Cooking

1. Rice to grind into flour.

2. Sift and grind again. Meatballs and Brasov, coated in a breading, nothing will occur.

3. The flour should have the consistency of powder.

Perfect pic for this - Arborio from Mistral.

4. Prepare the ingredients: a loaf of bread to soak, beat egg, fish fillet finely chop, peel shrimps and remove the vein, finely chopped herbs and garlic skip through the press. Butter to bring to room temperature.

5. A loaf of bread to overcome and beat with the egg.

6. In a blender, mix the shrimp, butter and dill. Add salt and pepper to taste. Remove the mixture in the fridge for 30 minutes.

7. Mix the fish, onion and egg with bread. If desired, add a pinch of smoked paprika.

8. In the hand to form a pancake, put a spoonful of the shrimp-the oil supply in the middle and roll to form meatballs. Roll in rice flour.

9. Fry the meatballs in hot oil.

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