Description
The dough is tested for the first time, passed the test on 5 +! Crisp, thin, flaky pastry. Stuffed shrimp with pears and salmon with cream cheese... what you need for a romantic evening or table decoration! for the competition "Queen of the cocktail"
Ingredients
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Butter
125 g
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Flour
1 cup
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Potato flakes
1 cup
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Milk
0.333 cup
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Salt
0.5 tsp
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Cheese curd
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Salmon
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Shrimp
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Pear
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Dill
Cooking
Measure out the cups (I have thin cups) 1 Cup of flour and 1 cereal. Flakes gone the whole little package, so I know the weight :). Butter chop with flour. Adapted to do this in the tray - table remains clean, collect a handful of flour easy to clean the tray for 2 minutes.
Chopped - pour cereal, add salt
Make a hole, gradually pour the milk and knead a dough
Kolobochek - film and chill for 40 minutes
Shrimp cook for 5 minutes with spices (I apologize for the extra photos, I helped my little photographer, she really wished they were in the recipe)
Cheese took the minimum of fat, wanted to pamper yourself
Salmon (trout, salmon - any fish to taste) cut into thin strips, slices - whatever you like, finely. The thinnest part of the piece, I cut a strip for the roses. Dressed with cheese.
Shrimp peel, cut finely (leave 6-8 pieces for decoration), season the cheese. If you love pies, you can omit the shrimp and cheese through the blender.
Pear cut finely (no juice, dry halves), add to the shrimp
Take out the dough, Osipyan piece (it is very hard, need to warm up his hands, flexing). Roll out thinly and cut out mugs.
Spread into molds, primina each indentation, the dough is very pliable. Pinned at the bottom with a fork, to keep up.
Bake until Golden brown. Bumpers will sit a little bit, but exactly-exactly...
Fill fish with stuffing...
Decorate with dill and rose from the strips of fish.
Spread shrimp stuffing on top and heart shaped shrimp.
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