Description
Extremely tender, fragrant and delicious cake with cottage cheese and apricots that you can substitute plums, peaches, pears or large seedless grapes, try it!
Ingredients
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Flour
1.25 cup
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Butter
120 g
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Salt
0.25 tsp
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Water
3 Tbsp
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Cheese
500 g
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Vanilla
1 g
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Lemon peel
0.5 tsp
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Sugar
5 Tbsp
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Sour cream
5 Tbsp
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Chicken egg
2 piece
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Starch
3 Tbsp
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Apricot
400 g
Cooking
Butter, flour, and salt to punch in a blender until education crumbs, add ice water and punch again. The dough roll into a ball, then spread into a pancake and place in the refrigerator while we prepare the filling.
In a deep bowl place the cheese, eggs, sugar, starch, zest, vanilla and sour cream (cream) and beat with a mixer.
Form 26 cm in diameter, not grease the bottom lay baking paper. From the test molded basket with sides, pierce with a fork. To put in heated to 200 degrees oven for 7-8 minutes.
Remove from oven and fill with the cheese filling.
On top put the halves of apricots and lightly pressed them into the cheese.
Bake at 170 degrees until cooked 40-45 minutes.
To give the cake to cool completely in the form, free from her and lightly sprinkle with powdered sugar.
Help yourself!
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